Hello! I’m Jayden and I just love to eat and make baked goods. This is a recipe for cranberry muffins. I got to make it myself with a little help using the knife.
1 1/4 Cups of sugar (We used 1 ½ cups)
¼ Cups of butter softened (We ran out of butter so we used oil)
½ Cups of milk
2 cups of flour
1/4 teaspoons of Salt
2 cups of Cranberries
Makes 12 good sized muffins.
1. Grease muffin tin.
2. Preheat oven to 350 degrees.
3. Chop the Cranberries. (We used the Ninja/blender to chop)
4. Mix all.
5. Put in Tin.
6. Bake for 25- 30 minutes in the oven.
7. When done cooking poke fork in. (If it has goo on it when it comes out cook it for a little long and if it doesn’t its good)
This is a great and easy recipe. It’s not too tart or too sweet, just perfect. I would make it again tomorrow if I could. So if you are feeling snack-ish and you want something sweet here’s your recipe.
Jayden is a happy-go-lucky 10 (almost 11!) year old who lives in Central Florida with her mom, dad, two big sisters, two little brothers, a dog named Heidi, a cat named Karma, and a fish named Lucky Steve. When she’s not helping in the kitchen, or begging to help in the kitchen, she occupies herself by reading and writing.