The answer to the problem of how to perfectly boil an egg is surprising…don’t BOIL the eggs, BAKE them.
Crazy, I know. I’ve been doing this for a few years and I cannot imagine “boiling” an egg any other way. This is especially handy when you want to make a large quantity of eggs.
The biggest benefit of baking the eggs isn’t that you can do a lot at once without worrying about broken shells. It’s not even the fact that baking eggs allows you to peel the shell off of them a zillion times easier. No, the best reason to bake your eggs is that they turn out perfectly creamy every single time. Every time.
Step 1: Preheat your oven to 325 degrees
Step 3: Bake the eggs for 30 minutes